15, Agias Triados Str. & Neas Zichnis Str., Acharnai, 13678 Athens, Greece
Daily fresh baked bread, handmade filo-pastry sheets, ice-cream recipes that remain consistent since 1940, wonderful butter aromas and delicious fruity flavors are just some of the elements that make our production truly special. The basic production unit of modern facilities is a 2000 m² building, in Attica that consists of 6 independent divisions: Bakery, Puff Pastry, Patisserie, Chocolaterie, Ice Cream section, and the Cooking division.
In an elegant and modern environment that complies with the highest standards of sanitation and safety, our professional staff creates, daily, a wide variety of savory and sweet products according to our customers’ needs.
That is our guaranty of delicious, fresh products.
The handmade art lies in the fountain of our production process.
After all, the traditional way of manufacturing products is the key characteristic of the Papaspirou philosophy. We do not use preservatives or additives and it is our strong belief that exquisite taste and culinary superiority is only achieved by using the best ingredients. That is why we choose, mainly, fine Greek raw materials: eggs, sugar and honey, fresh fruits, vegetables and meat. This way we support the Greek domestic production and offer our customers nothing but the best.
We draw inspiration from our culinary heritage and we rely on our advanced production and expertise of our people in order to create countless combinations of unique flavors and menus. That is why we can offer you delightful and imaginative suggestions for any corporate event.
Our main focus is on the finest ingredients and the flawless presentation, thus our team creates inventive, tailor made menus for corporate meetings and business workshops, business seminars and corporate openings. We generate delicious varieties of tastes and special treats for coffee & lunch breaks and unique dishes of your choice for business dinners, cocktail parties and special presentations or occasions.