Sustainability Insight for Emerging Markets
Innovation Forum: The Future of Food Conference (Europe version)
From: 27.05.2020 To: 28.05.2020 Share
27TH - 28TH MAY 2020 - VIRTUAL
The Future of Food
CLIMATE RESILIENCE, CONSUMER TRUST AND MARKET TRANSFORMATION: HOW BUSINESS CAN ADAPT TO ENSURE SUSTAINABLE, TRANSPARENT AND EQUITABLE FOOD SYSTEMS
This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.
A prominent theme throughout the conference, we'll focus on how food and beverage companies can reduce climate impacts and help build resilience for all supply chain actors.
We’ll highlight the most significant challenges and opportunities at farm-level, whilst emphasising how business can ensure farmers are environmentally and economically sustainable.
Consumer demand is an integral theme throughout the two days. We'll analyse how consumer demand is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.
Tech and Innovation
The latest innovations and solutions in agri-tech and how these can be leveraged and scaled to build sustainable supply chains.
200+ attendees | 60+ speakers | 28+ practical sessions
For further information click here.