🔸 How can citizens adopt more sustainable eating habits and become more climate-conscious?
🔹 How can they integrate farming into their real lives in the city, from rooftops and balconies to community spaces?
🔸 What kind of “greens” can they grow and how can these be embedded in daily meals?
The new online series “Everyday Climate – Greener Choices, Real Life” aims to help citizens decode sustainability and apply it practically in their everyday lives.
In the first session, “From Rooftop to Kitchen: Greener Eating and local Growing Made Easy”, we will explore step-by-step how urban citizens can adopt more sustainable food practices, by rethinking how and where food is grown and consumed.
Our speakers, EU Climate Pact Ambassadors Marianna Rappou & Vasiliki Giatsidou will share useful tips and insights on small-scale urban farming and modern urban food environment, so that knowledge can lead to concrete climate action.
The session will be moderated by Alice Corovessi, Managing Director INZEB and Country Coordinator for Greece for the EU Climate Pact.
📅 Thursday, Sep 25th, 15.30 – 17.00 EEST
🎥 Watch LIVE on our YouTube Channel
🔗 https://lnkd.in/d5uQTkyJ
More details and registration link 👉 https://lnkd.in/dQgSrSuN
The event is in Greek Language.